How to make black sesame soup dessert

how to make black sesame soup dessert

Black Sesame Soup (Cheater’s Version + Video)

Black Sesame Soup Paste (????) | Oh My Food Recipes. Jul 16,  · Sweet black sesame soup is a popular Chinese dessert especially in Malaysia, Singapore, China and Hong Kong. This is a very simple dessert recipe that are pa.

This sweet and nutty black sesame soup makes a surprisingly delicious and nutritious dessert to cap off an Asian-themed meal! You uow also see the filling served as a black sesame soup. Americans are used to soup at the start of a meal. But this black sesame soup is sweet and eaten like a dessert. It sometimes comes packaged in powdered form. And you can simply add hot water and have it any time. I would love to introduce you to my homemade version of black sesame soup. In fact, there are only three of them!

All it takes is glutinous rice, black sesame seeds, and brown sugar, and you can make this all from scratch. NOTE: If you do not nake glutinous rice, you how to make black sesame soup dessert replace it with regular rice. It will alter the texture of the soup slightly, but is just as tasty. You can use either kind. It usually takes about 10 minutes on the stovetop over medium-low heat using a large nonstick skillet, so you can spread out the sesame seeds into a thin layer.

NOTE: Toasting the sesame seeds too much will result in a mild bitterness. If using toasted sesame seeds, you only need to heat them up to release the fragrance. It has a sweet and nutty flavor that will pleasantly surprise you consider it a Chinese-version of PB and J! And the best part? You can serve the black sesame soup as a dessert at the end of a Chinese meal.

Although I just love to have it for a snack in the middle of the day. Want to learn more about Chinese Cooking? Sign up for my newsletter to receive the 5-Day Chinese Cooking Crash Course and ongoing how to make black sesame soup dessert updates! If you give this recipe a try, let us know!

I love hearing from you! Dessdrt your question or review below. Your email address will not be published. Don't subscribe All Replies to my comments Notify me blzck followup comments via e-mail. You can also subscribe without commenting. I recommend balck replace the glutinous rice with regular rice. It works much better than the flour. I had two helpings already and will be making it again. Made this twice! Want to Know More?

Author: Maggie Zhu. Course: Dessert. Cuisine: Chinese. Keyword: comfort food. Prep Time: 5 minutes. Cook Time: 10 minutes. Soaking time: 4 hours. Total Time: 4 hours 15 minutes. Servings: 4 how to make a book cover purse yield 5 cups of soup.

Instructions Soak the rice ahead Soak the glutinous rice for 4 hours at room temperature or overnight in the fridge. Cook Add the sesame seeds to a large skillet. Shake the pan so the seeds are spread out in a thin layer. Toast over medium heat until you can smell the fragrance, 2 to 3 minutes. Drain the soaked glutinous rice and transfer it to a blender, along with the toasted sesame seeds and 2 cups of water.

Blend until it forms a very smooth soup, 1 minute in a Vitamix, or up to 3 minutes in a how to be a counselor in california. Transfer the mixture to a medium-sized saucepan. Add 3 cups of water. Hkw over medium heat until boiling. When the soup starts to boil, turn to medium-low heat and add the sugar. Stir to melt the sugar and taste the soup. Adjust the seasoning by adding more sugar, if needed. The soup is ready to serve now.

If you want the soup to be thicker, simmer it over low heat until it reaches desired consistency. Enjoy the soup hot, warm, or at room temperature. Store Store the leftover soup eessert an airtight container in the fridge for up to 3 days or in the freezer for 2 months. The soup might separate in the fridge. Stir and reheat it in the microwave before serving.

Notes If you cannot find how to survive on 6 hours of sleep black sesame seeds, you can use raw black sesame seeds. You will need to toast them for longer. You can use other sweeteners if you prefer. Rock sugar is a great alternative. Regular white sugar also works. The how to make black sesame soup dessert will thicken when it heats up and cause spilling and the bottom to burn unless stirred.

Serving: 1 servingCalories: kcalWoup Did You Make This Recipe? Leave a Review! Cancel Reply I love hearing from you! Rate This Recipe! Doreen says:. Maggie says:. Wenbo says:. Hi Maggie, can we substitute sweet glutinous rice for glutinous rice flour?

Sigrun says:. Amy says:. Hi I'm Maggie Zhu! Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. I take a less labor-intensive approach while maintaining the taste and look of the dish. I am originally from Beijing, and now cook from my New York kitchen. You Might Also Like I want this. Cooking delicous Chinese food is easier than you think!

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Step-by-step to prepare Chinese black sesame soup

Apr 15,  · Black sesame soup (???) is a traditional Chinese dessert. Some dim sum restaurants still have this dish on their menu. It’s mainly made of black sesame seeds, rice, water and sugar. Black sesame seeds are rich in vitamin B and iron, together with many other health benefits, protecting heart health, nourishing hair and facilitating bowel lovesdatme.comgs:

This is an old fashioned Chinese dessert—black sesame soup or black sesame paste. Black sesame is considered to be healthy especially for hair and kidney. However the most precious memory for me was waiting my grandmother to buy some black sesame soup powder from the vendor who was hawking outside.

This healthy soup is perfect for breakfast or booting afternoon. There are two version of black sesame soup, popular now. If you plan to serve it as a soup or side dish, make the boiled version directly with a kitchen blender.

Black sesame power version can be used as an instant breakfast. Sticky rice usually is added along with black sesame soup in order to add the consistency of the soup. But it will turn the black sesame soup light grey. If you want to keep a pure black color, black or purple sticky rice might be a better option. Pre-soak the sticky rice overnight. Place toasted black sesame seeds, soaked sticky rice and water. Blender until very smoothie. My blender has a heating function.

If your blender do not have the function, transfer out mixture out to a sauce pot. Bring to a boiling and then add sugar to taste. Ground toasted black sesame into powders. Then mix in sticky rice flour. Keep in air-tight container for next serving. To serve : Pour around 6 times boiling hot water of the powder mixture, add sugar and cover with lid for around 2 to 3 minutes.

Mix well and serve hot! Surely you can adjust the amount of water according to personal preference. Soak sticky rice overnight. Place black sesame seeds, sticky rice and water into a blender. Blend until really smooth. To serve: pour around 6 times boiling hot water of the powder mixture, add sugar and cover with lid for around 2 to 3 minutes. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed. Hi, if I am using the black sesame ground powder, do I still use 70g of glutinous rice flour? And would it be better if I use black glutinous rice flour? Juliet, If you pursue a pure black color, black glutinous rice flour can be a better choice. Yes, you should match the powder with the same amount of sticky rice flour.

Oh sorry, I need to check with you again. Juliet, Sorry for the misunderstanding. I mean the amount of sticky rice or sticky rice flour should be the same.

So you need to use 70g sticky rice flour. You need to toast the black sesame seeds firstly no matter which version preferred. Toasting can help to strengthen the aroma of the sesame seeds.

Hello Elaine, Thank you sharing your story and both versions of your recipes with all the tips and tricks on this very intimidating to make dessert. Your directions are easy to follow and simple understanding. Wishing you and families safe and well! Happy Lunar New Calendar Year! Best regards, Cindy. Facebook Instagram Pinterest. Jump to Recipe Print Recipe.

Prep Time. Cook Time. Total Time. Course: Sauce and paste. Cuisine: Chinese. Keyword: Black Sesame. Calories : 94 kcal. Author : Elaine. In a small pan, stir fry black sesame seeds over slow fire until fragrant. Keep stirring the seeds. Remove from heat and cool down. Direct version. Instant version. In a small pan, stir fry the glutinous rice flour over slow fire until slightly brown.

Keep stirring the flour. Pour the black sesame seeds to a grinder and grind into powder. Mix with glutinous rice flour. If you plan to make a larger amount at one time, keep the mixture in an air-tight container. Nutrition Facts. Calories 94 Calories from Fat Iron 1. Chive and Egg Dumplings ».

You may also like. Comments Leave a Reply Cancel reply Your email address will not be published. No worries…thank you so much for your quick reply! I will try it out! If i use the traditional method, do i cook the sticky rice first? We will cook the mixture together later.

Thank you so much Cindy!! You are so sweet! Chinese Pantry. Please do not use only images without prior permission.

3 thoughts on “How to make black sesame soup dessert

  1. Solid info, but i was hoping he was gonna touch on vram, idk how much vram i should be looking for.

  2. I would like to request you to try again properly and hopefully you will be able to do this.

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