Elk Jerky Recipe
Nov 02, · Check out my gear on Kit: lovesdatme.com In this video I show how easy it is to make Elk Jerky with the best Food Dehydrator in the market. Jan 24, · Trim all visible fat from the meat and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine marinade ingredients in a bowl or ziplock bag. Remove the meat from the freezer and slice ?" strips against the grain for an easy chew. Cut with the grain for a more chewy .
Smoked Elk Jerky Recipe. How to Smoke Elk Jerky A lot of elk hunters will add liquid smoke seasoning into their elk jerky. At smokegrillbbq. This smoked elk jerky recipe calls for both a smoker and a dehydrator in order to start the meat off with an authentic smoke flavor and finish it off on a food dehydrator.
Smoking the elk for 3 hours while keeping a low temperature of degrees will impart the smoky flavor you want without how to become a lobbyist in new york and drying it out too fast. You can also swap out our recommended ingredients below with a package of jerky seasoning you can buy at most smoke, grill and BBQ stores.
Smoked Elk Jerky Directions Start by mixing all of your seasoning ingredients and elk hamburger in a large bowl and let them sit in the refrigerator for up to 12 hours, the longer the ingredients marinade the more they will penetrate the meat and enhance the flavor. We recommend preparing this how to make elk jerky night before you want to make your jerky. If your grill grate is removable in your smoker, pull it out so you can line the grate with the jerky outside the ti.
Putting your jerky strips on the grate in the kitchen is much easier than directly on a hot grill grate. Light your smoker and let it come to a low temperature of degrees Fahrenheit. Remember that most meat you smoke is typically how to make elk jerky, so make sure you turn down the smoker, use less charcoal, or move the meat far away from the heat source.
The goal here is to impart the smoky flavor and not overcook the meat Take your elk meat out of the refrigerator and start to create jerky strips. There are numerous methods for making your deer meat into strips but the easiest method is to purchase an elk jerky gun that will create the strips for you. You can also use a rolling pin and cut the strips manually yourself. Next, add smoker wood chips to your smoker. Rub some olive oil over the jeryk grate and lay out all the strips evenly on a single row.
If your smoker's makke grates are too far apart and the meat is falling through, don't be afraid to line the grate with foil and put the meat on the foil instead. Just make sure the how to make elk jerky is coated with baking grease and that you do not stack the strips on top of one another.
Warm your dehydrator up about half way through the 3 hour smoking process. Pull your elk jerky meat off the smoker at 3 hours and bring it into the kitchen. Line your dehydrator with the elk jerky meat and keep it in the dehydrator for another hours. Again, make sure not to stack what was the doctors show about today jerky on top of one another if possible.
Make sure you check your elk jerky before pulling it off. Kake check it for doneness, let a piece cool, then bend it in half. It should be pliable in the center but the elm should break off.
Are you looking for a little inspiration and perhaps some new recipes? Then let me show you how to use unique ingredients to make delicious ethnic dishes. Spicy and flavorful Elk Jerky Recipe that you can make at home using my amazing marinade and a dehydrator.
If you don't have a dehydrator, you can still make this tasty Elk Jerky. I'll also show you how to make this jerky in a smoker or oven. And if you have more elk, try my new Elk Steak recipe!
My husband, Scott, and I created this Elk Jerky recipe years ago, after he returned from one of his hunting trips, with an abundance of game meat. We have been using this marinade on all kinds of game meat ever since! Our family and friends all love this Elk Jerky recipe. Even my daughter, Nena, who doesn't usually eat meat.
So if you're looking for a delicious way to use up some of the game meat in your freezer, this recipe is it! I was not planning on sharing this recipe. As a matter of fact, I used to refer to this as my "Secret Jerky Recipe.
Then an Instagram follower asked me to share the recipe after seeing my post about my Elk Jerky recipe. So, how could I say no? Place in a ziplock bag. Carefully pour the marinade over the meat. Seal the bag and marinate overnight, or at least eight hours. Place jerky on the dehydrator trays, leaving some space in-between to allow for circulation.
Sometimes I sprinkle sesame seeds or crushed red pepper over the meat before dehydrating it. Use your dehydrator's settings to determine the length of time to dehydrate the meat. My dehydrator has a jerky setting and usually takes approximately eight hours until the jerky is ready. The thinner pieces will be ready sooner than the thicker ones. Start checking the jerky after approximately six-hours and pull off any pieces that are ready.
Once all the pieces are ready, turn off the dehydrator and allow to cool completely before storing. Besides elk meat, you can use this marinade to make beef jerky. However, if you do hunt, or have access to game meat, I'm pleased to tell you that this recipe is very versatile.
I've also used this marinade to make venison, bison, and antelope jerky. My personal favorite is elk jerky, with bison jerky being a close second. The only thing you need for this recipe is a dehydrator.
I have recommended a dehydrator in a few of my recipes, including Pineapple Chips , and Sun-Dried Tomatoes. Besides using it in those recipes, I also dry other fruit with it, including citrus slices that I add to tea, or stews. You certainly can make jerky without a dehydrator, although a dehydrator is the easiest to use.
Another option is using your oven. Allow room for air circulation between the jerky pieces. Yet another way to make jerky is by using a smoker. We have a Masterbuilt Electric Smoker, so I will be giving you instructions accordingly. Leave a small crack in the vent. You don't want it to overcook it, making it brittle. Tried this recipe? You can also stay in touch with me through social media by following me on Instagram , Pinterest , and Facebook!
I am making this jerky as I write… I will come back and leave a star review after it is out of the oven, cooled and we have tried it… I made the marinade yesterday there was no weird ingredients, everything I already had on hand it came together nice and smelled pretty good! I usually make a sweeter marinade for my jerky, this will be my first time doing a more savory one so we will see how that goes. I am doing it in the oven as I have not yet gotten a dehydrator.
I usually do jerky on my smoker but a dehydrator is on my list of things to get! I have been making my elk jerky for the last two days now, I did my original recipe yesterday and yours is in now so now we wait for the taste test! Thank you! Hi Sara, That's funny because my elk is defrosting in the sink so that I could make some jerky. You got me thinking, maybe I'll try a sweeter marinade this time..
We also want to come up with a honey sriracha jerky marinade! We were discussing it today as we have a few elk roasts that we want to make into jerky!
Your email address will not be published. Notify me when new comments are added. Skip to primary navigation Skip to main content Skip to primary sidebar menu icon. Hi, I'm Hilda! Mexican Carne Asada Marinade. Marinated Sumac Onions Recipe. Jump to Recipe Print Recipe. What meat can be used to make jerky? What Tools are Needed to Make Jerky? Cast-Iron Venison Burger Recipe. Elk Jerky Recipe. Spicy elk jerky recipe; the marinade can be used on beef, venison, elk etc. Course: Snacks.
Cuisine: American. Prep Time: 30 minutes. Cook Time: 8 hours. Resting Time: 8 hours. Total Time: 8 hours 30 minutes. Servings: 6 servings. Calories: kcal. Author: Hilda Sterner. Equipment dehydrator. Add the remaining ingredients in a bowl, and whisk until completely combined.
Tried this Recipe? Pin it for Later! Next Post: Tabouli Salad Recipe ». Comments I am making this jerky as I write… I will come back and leave a star review after it is out of the oven, cooled and we have tried it… I made the marinade yesterday there was no weird ingredients, everything I already had on hand it came together nice and smelled pretty good! Leave a Reply Cancel reply Your email address will not be published.