How to make fried mashed potatoes cakes

how to make fried mashed potatoes cakes

Fried Mashed Potato Cakes

Oct 20,  · Directions Step 1 Mix mashed potatoes, egg, flour, and salt together in a bowl. Advertisement Step 2 Heat a thin layer of vegetable oil in a frying pan. Drop large spoonfuls of the 5/5(11). Fried Potato Cakes - lovesdatme.com

Mashed potato cakes are amazing. In fact, I what does gist stand for in reading the only thing better than buttery homemade mashed potatoes, is having leftovers that get turned into Mashed Potato Cakes!

Patty mashed potatoes, flour them and fry them to a golden brown. Top them with sour cream and chives. So hearty, you can make a meatless meal out of them but they also make a wonderful side dish.

I love holiday leftovers almost as much as the original thing, and eating them just warmed back up is fine, but what about turning them into something else entirely? Like making these Mashed Potato Cakes from leftover mashed potatoes! All three of these are very similar, but have small differences, too. All are made from scratch, frying pattied potatoes. Which I guess plays into my love of leftovers, but what if you really want to know how many potatoes will be enough?

Honestly, the answer is that it truly depends on the variety and size of the potato. If you use the big russets, then one per person works just fine. But of course, you want to end up with leftovers so you can make mashed potato pancakes, right? So double it up. Figure at least two how to make fried mashed potatoes cakes potatoes per person. These big starchy potatoes also happen to be the best for making fried mashed potato pancakes.

Being extra starchy, they fry up nice and crispy on the outside but stay incredibly fluffy on the inside. I personally like the skins on. But of course, if you are a fan of peeling potatoes and want to start with skinless, then that is fine too. If you decide to leave them on, make sure that you wash the skin and remove how to make fried mashed potatoes cakes dirt or eyes in the potato, before you cube them up to boil. The skin has a good amount of minerals and vitamins and that means it adds a bit to the flavor too.

Simple ingredients go into these delicious potato cakes! Divide potatoes to make 8 portions and form into patties. Mix together flour, garlic, salt and pepper and dredge uncooked potato patties in the flour mixture. Heat oil and butter in a large skillet over medium-high heat and cook patties minutes or until a golden brown on each side. You can find the full printable recipe at the bottom of this post.

You do want to get a nice crunch on the exterior. So make sure your how to pursue your dream career is nice and hot. The hotter the better because then everything holds together much better with that nice crunchy golden brown on the outside.

There are some tricks to keeping them intact and not falling apart during cooking. First, and most importantly, be gentle and use a nice wide spatula to flip them. If the oil is hot enough, then browning them up what is the difference between web design and web development helps hold how to make fried mashed potatoes cakes together.

Watch and as the steam stops coming off the top of the oil then you know the inside is ready and will hold together better. To make them extra delicious and even more hearty and main course worthy, then load your mashed potato cakes up! I served them here with sour cream and fresh chives. They are also super good with green onion and bacon bits! Pin them to your favorite Pinterest recipe board before you go! Mashed potato cakes are a great addition to brunch! There are so many ways to repurpose those holiday leftovers!

Whether you have leftover turkey, ham, veggies, stuffing, cranberries, pecans, rolls, or pie crust — I have you covered with all sorts of ways to turn leftovers into new recipes!

Everything from salads, to soups, from appetizers to cocktails and full meals. Check out all of the recipes and ideas in this handy post: Holiday Leftovers Repurposed. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Hi, I am Michaela. Your email address will not be published. This site uses Akismet to reduce spam. Learn how your comment data is processed. These are the best! These mashed potato cakes are incredible! One of the best ways to start a day — simple, delicious and just what I prefer! These sound delicious and are such a great way to use up leftover mashed potato!

I am definitely going to whip up a batch next time we have some leftovers. Oh my goodness my daughter and husband are going to love this recipe! Looks so delicious and tasty! These potatoes cakes take me back to my childhood! What is australia capital city called are so tasty and make for the perfect side dish or snack.

Jump to Recipe. Continue to Content. Prep Time 15 minutes. Cook Time 10 minutes. Total Time 25 minutes. Instructions Divide mashed potatoes to make 8 portions and form into patties. Mix flour, garlic, salt and pepper together. Dredge uncooked potato patties in flour mixture. Heat oil and butter in a large skillet over medium-high heat until hot. Cook patties for minutes or until they are golden brown and crispy on both sides, turning patties halfway through cooking time.

Serve hot. Top with sour cream and chives if desired. Recommended Products As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Subscribe Get the latest delicious goodness straight to how to rebuild a two barrel carburetor inbox! Poppyseed Rolls ». Leave a Reply Cancel reply Your email address will not be published. Comments These are the best!

This is such a good idea! Saving it to try after Thanksgiving next week! You might also like. We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.

Are Mashed Potato Cakes, Potato Pancakes and Latkes the same thing?

Apr 02,  · Directions Step 1 Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency. Step 2 Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden /5().

Heat a thin layer of vegetable oil in a frying pan. Drop large spoonfuls of the potato mixture into the frying pan. Flatten into a patties as you flip; cook until browned on both sides, 6 to 7 minutes per cake. Repeat with remaining potato mixture. All Rights Reserved. Fried Mashed Potato Cakes. Rating: 4. Read Reviews Add Reviews. Fried mashed potato patties. Save Pin Print ellipsis Share. Gallery Fried Mashed Potato Cakes. Fried Mashed Potato Cakes Vinniemama.

Recipe Summary prep:. Nutrition Info. Ingredients Decrease Serving 6. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. Mix mashed potatoes, egg, flour, and salt together in a bowl. I Made It Print. Per Serving:. Full Nutrition. Most helpful positive review Jennifer Haley. Rating: 5 stars.

I remember my mom making these. The only thing I did different. Was use seasoned salt. Everyone enjoyed them. I will definitely make them again. Yum Read More. Thumb Up Helpful. Most helpful critical review gary. Rating: 2 stars. Reviews: Most Helpful. Jennifer Haley. Rating: 4 stars. It was really good, but mine ended up really crispy and dense, so the next batch I made I added a little bit of milk, and I like it better because the milk made it a lot lighter Read More.

I added some chives before cooking and after.. Fiona Turro. I grew up with these My aunt used tput butter and sugar on them lol.. Lynn Marie Smith. I made these and they turned out great. Read More. Finally found out how my mom made potato cakes. Robert Walsh. Easy recipe for basic poatoe patties. Share options. Your daily values may be higher or lower depending on your calorie needs.

Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

All Reviews. It was really good, but mine ended up really crispy and dense, so the next batch I made I added a little bit of milk, and I like it better because the milk made it a lot lighter. Add Photo. What did you think about this recipe? Did you make any changes or notes?

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