How to make the perfect pork fried rice in the pressure cooker
Jul 20, · Instructions Put uncooked rice, broth, onion, and frozen vegetables into the Instant Pot or pressure cooker and mix well. Put lid on and close steam valve. Set to manual, high for 8 minutes. Do a quick release and open pot. Stir and make a well in Total Time: 23 mins. Jan 20, · Instant Pot Fried Rice cooks quickly in a Pressure Cooker and is as close to traditional Fried Rice, as you can get without using a Wok. Instant Pot Fried Rice Hibachi Fried Rice is that yummy Rice that you get in restaurants, where the Chef cooks the Rice in front of you on a Griddle.
Chinese take-out right makw your Instant pot. Packed with chunks of succulent tender shrimp, scrambled eggs, carrots and peas, this Instant pot shrimp fried rice is easier and healthier. This fried rice in instant pot is our go to weeknight dinner! Simple, easy yet delicious weeknight cookwr. You guys have been loving this fried rice instant pot recipe so much that I wanted to create xooker shrimp version!
Do you use your Instant pot as much as I do? Step-1 : Heat some oil in the instant pot saute modescramble eggs and transfer. Step-2 : In the now empty pot, cook peas until thawed, transfer YES, you use the instant pot to thaw frozen peas as well! How to embroider patches with embroidery machine shrimp in batches without overcrowding the pan.
Step-4 : Add some more oil, saute onion and garlic until translucent. Step-5 : Add rinsed and well-drained rice and saute for 20 seconds. Stir in water, carrot, shrimp, salt and pepper not peas and eggs. Cook in manual for 3 minutes. Step Let it hang out in warm mode for 10 minutes. Ho in soy sauce, sesame oil, scrambled eggs and peas. Better than Take out Fried Rice. Mushroom Fried Rice. Rice is gluten free. So you just need to make sure that the soy sauce is gluten free.
Like Tamari soy sauce! Omit peas and carrots in the recipe and you have an awesome instant pot fried rice even for your pickiest eater:. Divide cooled shrimp fried rice into quart size zip lock bags, seal well and freeze for up to 2 months. To reheat : Thaw overnight in refrigerator. Heat a tablespoon of oil in a skillet, cook, stirring occasionally until warmed through about 5 minutes.
Shrimp : Use raw, cleaned shrimp with tails intact. Since we are not using any kinda stock in this recipe, the tails add more flavor when cooked along with rice and that means a flavorful shrimp fried rice in instant pot. Cooking shrimp with rice — If you happen to go through the recipe, the shrimp is cooked in two steps: A quick sear and then cooked along how to make fried rice in pressure cooker rice. This two step cooking method might not be the norm, since shrimp can be fully cooked in just couple of minutes what is a toy breed then finally stirred into the cooked rice.
But, when cooked according to this pressure cooker shrimp fried rice recipe, shrimp gets so tender since it is pressure cooked and it flavors the rice beautifully, since it is technically making a shrimp stock when cooking in the instant pot. Since any amount of excess water can overcook the rice.
My favorite method is to rinse the rice in strainer, and let it hang out hhow few minutes so the water can drain totally. Thaw frozen shrimp — Place shrimp in a large bowl and fill the bowl with cold or room temperature water. Let it sit for about 10 minutes until thawed the time will depend on the quantity of shrimp. Drain shrimp and pat dry with paper towels. Some of our favorite shrimp recipes include Shrimp Avocado Sandwich.
It totally depends on your rice, yes! Many, many readers have had huge success with this recipe and there are a few who have had mushy rice. Some need more cooking time and some less. How do we solve this? I came up with two different cooking methods for you you are welcome! So, which method is right for you? I tried making this instant pot recipe with shrimp in a 3-quart Instant pot and a 8-quart Instant Pot.
Fried rice in 8-quart was much more firmer that how to make fried rice in pressure cooker 3-quart. So, if you a own a larger Instant Pot, then use that for firmer rice. Instant Pot Chicken Fried Rice. Instant Pot Egg Fried Rice. Instant Pot Chicken Pesto Rice. Instant Pot Cilantro Lime Rice. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting kitchenathoskins. All contents and images are my original work, unless and otherwise mentioned.
Please do not use my recipes or images without linking back to www. Used method 1 with standard rice cooking time.
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Enjoy the rest of the year. You're carrying out a fantastic job. Jump to Recipe Print Recipe. Our go to weeknight dinner! Prep How to adjust hunter pro spray sprinkler heads 5 mins.
Cook Time 18 how to make fried rice in pressure cooker. Total Cooksr 23 mins. Course: Main Course. Cuisine: Chinese. Servings: 4. Author: Maria Doss. Instructions Set instant pot in saute mode. When hot, add about 1 tablespoon vegetable oil. Add both eggs and scramble until just cooked, transfer to a plate. You don't have to continuously stir eggs. Stir 'em every 20 seconds or so, until cooked. This will yield larger pieces of scrambled eggs. Add remaining oil and then stir in chopped onions and garlic, cook stirring occasionally for another minutes.
Add rinsed and drained rice and saute for about 20 seconds this step helps in rice not get mushy when cooked and then stir in cooked shrimp, water, carrot, salt and ground pepper. Scrape sides, close Instant pot, lock lid, set valve to sealing, press cancel. Refer notes below to see which method is right for you. Cooking Method-1 : Select rice mode.
This is an automatic setting and mine took 12 minutes. When cook time is done, let the Instant pot be in warm mode for 5 minutes. When 5 minutes is done, turn valve to vent and let pressure release. Press cancel and open lid. Stir in cooked eggs, peas, soy sauce, sesame oil and ground pepper with a large fork. Cooking Method-2 : Cook for 3 minutes on manual mode. When cook time is done, let it be in warm mode for 10 minutes for al dente rice and 15 how to make fried rice in pressure cooker for more softer rice When cooking time is done, turn valve to vent and let pressure release.
Remove pot insert from the instant pot base and place on a how to get on kitchen nightmares rack to cool for minutes, before serving. Notes 1. Which cooking method is right for you? Pumpkin Churro Wontons. Spicy Chipotle Chicken Burrito Bowl. Click here to cancel reply. Recipe Rating Recipe Rating. Katarina Thursday 15th of April what is a square foot garden Tammy Hill Thursday 18th of March Maria Doss Saturday 20th of March Davis Sunday 14th of February Is anyone here in a position to recommend Frried Long Gowns?
Pressure Cooker Fried Rice
For each additional cup rice, add only 1 cup water (and additional ? teaspoon salt). (Use 2? cups water for 2 cups rice, 3? cups water for 3 cups rice, and so on.) Cook rice at high pressure for 3 minutes, then remove pressure cooker from heat or turn it off and let pressure release naturally for 10 minutes. Jun 04, · To make with brown rice use 2 cups brown rice and cups of water and pressure cook for 22 minutes with a 10 minute NPR. To make with jasmine rice use 2 cups rice and 2 cups water and pressure cook for 4 minutes with a 10 minute NPR. I used my 6 quart Instant Pot Duo 60 7 in 1*/5. Nov 29, · When cook time is done, let it be in warm mode for 10 minutes (for al dente rice) and 15 minutes (for more softer rice) When cooking time is done, turn valve to vent and let pressure .
This instant pot fried rice is quick and easy pressure cooker recipe. Simple ingredients, easy preparation and great flavors! Have you ever made pressure cooker fried rice? If not, here is your chance! Cooking rice in Instant Pot is easy and hassle-free which is exactly what I am after. What about you guys? Do you have a pressure cooker?
If you do, do you use it often? Rinse the rice and add it to the inner pot of your pressure cooker. Pour in vegetable stock and stir it around. Just make sure the rice is evenly distributed. Now add diced carrots and close the lid. Safety first! So use the minute natural pressure release. At this stage it will be sticky but this should change after adding the rest of the ingredients.
So I move the rice to one side and add oil and peas to the empty space. Saute this for a minute before mixing everything together. Now make a space in the middle and add beaten eggs. Stir them into the rice and fry for minutes.
So guys, if you are looking for Easy Instant Pot Recipes , this is definitely one of them! And it tastes so amazing! Hi Julia — I tried making this last night using jasmine rice however I encountered the burn error twice on the instant pot when making the rice. I used 2 cups of jasmine rice and 2.
Any tips on how to troubleshoot this? Hm… that is weird. I would probably add more broth if it shows you the burn error. However, adding too much liquid might result in too wet a rice. Question: Have you cooked jasmine rice before in your Instant Pot? Hope this helps. Waiting for this to finish cooking now! Had to use some chicken broth, as I forgot vegetable broth in my grocery order.
Sesame chicken is in the crockpot to go along with it! Man — i did this and did not deviate at all from your recipe and it came out epic — thanks for the great photos, instructions and recipe! Made this tonight with only some slight variations and it will be my go-to recipe moving forward.
Thank you so much for the great work! I also found using frozen peas that already had diced carrots mixed in made for a good compromise. That worked great for me. I also made some Char Siu pork that slightly sweet pork with the pink edges often used in pork fried rice that I also made in my pressure cooker. The whole thing was amazing and will be a staple moving forward in our house.
Thank you again, so much! Thanks so much for finding time to leave the feedback, Tony! Thank you for the inspiration. My rice was super sticky, but had a good flavor. I am going to try that next time and maybe that will help the sticky.
We gobbled it up. Thanks so much for taking time to leave the feedback and your tips, Kristi. I have never tried sauteing the rice but will give it a go next time! Mine turned out mushy. The flavor was good. I did add some cooked chicken. Got my IP for Christmas and I love fried rice so had do try this. Consistency came out fine but not a big fried rice flavor. Thanks for your feedback, Jennifer!
You might also like the IP chicken risotto I have on the blog — readers love it! Even as it cooked I was nervous about the rice cooking all the way. I also threw in a little bit of left over rotisserie chicken. Even my picky preschool girls are eating this up! Thanks for letting us know about your version of this recipe, Savannah! Hope you will find here some more recipes that your girls will enjoy! I noticed several people commenting about their rice being mushy.
To remove excess starch from the rice before cooking, rinse it thoroughly in cold water until the water runs clear. I use a fine mesh colander to do this. Hope that helps. This was the first thing I made in my New Instant pot I got as a gift, and it came out so good!. I added cooked ham cubed and Soy sauce to the saute step and it was amazing. Followed the cooking directions exactly and the texture is good but lacks favor. I added sesame seeds and sesame oil but still kind of bland.
Hi Jenna. This fried rice should not lack in flavor. Sesame seeds would not fix that nor sesame oil. Or a splash of soy sauce could be another way to flavor the rice. Made this and the rice was perfect! This will remove some of the starchiness of the rice. Overcooked rice results in gummy rice as well.
Added soy sauce and ginger recommended comments and it was yummy!! What kind of rice did you use, Jack? If you rinse the rice before cooking well, that should help! I just make this rice and it turned out fluffy, just perfect! This was great! Such a great recipe! Thanks for easy follow directions. This is tasty! Thanks for the detailed guide. Successfully made mine too as this is the maiden product from my Philips multi cooker. Your email address will not be published.
Notify me of followup comments via e-mail. You can also subscribe without commenting. This Instant Pot fried rice is quick and easy pressure cooker recipe. Prep Time 5 mins. Cook Time 6 mins. Total Time 11 mins. Servings: 4. Calories: Author: Julia. Instructions Add rice and vegetable stock in your instant pot.
Mix so the rice is spread around evenly. Throw in diced carrots and close the lid. After 10 minutes, release the pressure manually. Now mix the rice, it will be quite sticky but it should change its texture and lose quite a lot of its stickiness.