McDonald's New Soft Serve Isn't As Healthy As It Seems
Oct 09, · Micky D's Ice Cream is just so creamy, and sandwiched between graham macarons is delicious. Please like and share the video, it really helps me out. -MattIng. Apr 13, · Introducing the ‘McBassett’ – a McDonald’s iced latte served with a soft serve ice cream Picture: Instagram/@yeonjoo__oo Source:Instagram RELATED: Aussie woman’s Macca’s coffee drink Author: Rebekah Scanlan.
Earlier this season, McDonald's decided that they were joining the healthy ice cream movement. The fast-food chain has recently been making some major changes to their recipes — from ridding their McNuggets of artificial ingredients and preservatives to swapping out trans-fat-laden margarine for real butter in their breakfast items — to keep up with customers' demands for cleaner ingredients.
Darci Forrest, Senior Director of menu innovation, recently how to take written test for driving that soft-serve was the newest updated item. In a company statementForrest explained that McDonald's has "been raising the bar […] on serving delicious food that our customers can feel good about eating. In the same statement, McDonald's explained that they decided to nix artificial flavors, colors, and preservatives from the soft serve recipe.
There's no doubt about it, making these changes is a big deal. But is the new version as good as it sounds? Curious to see if the dessert changes would be just as stellar as the rest, we decided to compare how to make mcdonalds soft serve ice cream new soft serve recipe to the one McDonald's served up in It was about time the chain dropped the long list of chemicals.
Sodium phosphate and disodium phosphate — preservatives typically used to keep meats tender and moist — have been implicated in higher risks of heart diseaseosteoporosis, and kidney health issues when consumed in large doses, according to a review in the Methodist Debakey Cardiovasc Journal. The Golden Arches also switched to natural vanilla flavor from artificial, which isn't as much of a monumental move as you'd think.
It is somewhat comforting knowing that natural vanilla is made from bacterial fermentation of rice bran whereas artificial vanilla flavor often comes from a chemically-treated byproduct of how to make mcdonalds soft serve ice cream manufacturing called lignin, according to Michigan State University.
Finally, they rid their recipe of two sweeteners — corn syrup solids and dextrose replacing one with plain-old what do elephants do in the circus syrup — and tossed out nonfat milk solids. Mickey D's may have skimmed down the chemicals.
But as for flat-belly friendly? It's still not your best option. To our surprise, this dessert got a bit more waist-widening. The recipe changes tacked on an additional 30 calories, 0. We were most surprised that even though McDonald's switched from having three sources of sweeteners to two, they managed to increase the ice cream's sugar count by 4 grams. Moral of the story: we're all for the fact that the Golden Arches are ridding their menu of artificial ingredients and preservatives, but we hope they will also focus on the nutritional makeup of the foods in the future.
So while this recipe change is good, don't let this soft serve's cleaner ingredient list act as an excuse to order a second cone. Is Mickey D's revamped soft serve recipe a sweet surprise for ice-cream lovers? By Julia Chatzky. Comparing Ingredients. Comparing Nutritional Profiles. Read This Next. Find out how your favorite drive-thru meal ranks. More in Restaurants.
McDonald’s “Raising The Bar”
First, the liquid that is poured into the machine. That is made of a combination of milk, cream (or butter), milk solids (powdered milk), sugar, and corn syrup (plus a pinch of stabilizer). I won't divulge the actual recipe, but there are exact standards for milk solids and fat from milk. What is your soft serve ice cream made of? You'll find ingredients like milk, sugar and cream in our reduced-fat vanilla ice cream. Our vanilla soft serve—featured in our popular vanilla cone, McCafe® Shakes and McFlurry® desserts—is made with no artificial flavors, colors or preservatives.
Food 2 comments. Do you love soft serve ice cream? Now you can make soft serve ice cream at home- soft and smooth just like from the ice cream parlor! My son has aspirations to to go to culinary school when he gets older.
If you make a purchase using one of these links, I may earn a commission. But his current obsession- making soft serve ice cream! We thought we broke the machine! Place all ingredients in a sauce pan and cook over medium heat just until the sugar has dissolved. Set up your soft serve ice cream maker. Turn on the machine and pour your soft serve mix into the machine. To Make Coffee Soft Serve: Add 1 T espresso or instant coffee powder and increase sugar to 1 cup optional at the time of cooking.
If you chop small you can still dispense, otherwise you will have to use a spoon to serve since the soft serve machine will get clogged with the peanut butter cups. We have a Cuisinart Soft Serve Machine that we use for all of our homemade soft serve. A dispensing bracket with handle- which gives you control when dispensing the soft serve ice cream.
This soft serve maker is affordably priced and a ton of fun. You can find it on online — and it goes on sale often. Watch for consistency. Rinse the freezer bowl and let air dry immediately after use. Place back in the freezer once it is completely dry. Your email address will not be published.
This site uses Akismet to reduce spam. Learn how your comment data is processed. Jo on May 3, at pm.
Where to buy machine? Amalini on December 31, at am. How do you make it without a machine? Submit a Comment Cancel reply Your email address will not be published. Featured Posts.